Warm Heirloom Carrots

Slow Cooked Lamb Shoulder

1kg, smoked yoghurt & harissa, including 2 sides of your choice (for three guests)

‘7 Bone’ Wagyu Steak

oyster emulsion & charred celtuce

Striploin, Rangers Valley

burnt carrot puree & shimeji mushroom

Spanish Mackerel

abalone, crustacean dashi & poached winter melon

Aged Duck Breast

quince puree & black garlic sauce

Pork Loin

cauliflower puree, XO, pickled kohlrabi & cabbage crisps

Buffalo Ricotta Dumplings

broccolini & hazelnut brown butter sauce

Carabinero Prawns

fennel & saffron risoni

Grilled Octopus

charred and pickled eggplant & mint