Menu

Special

Highlights

Highlights

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    New

    Sundowners with Tapas

    $150
    Enjoy a selection of complimentary tapas dishes with any single or combined drink purchase over HKD 150 per person | Sunday–Thursday 4–6pm 周日至周四,下午4:00至晚上6:00供應
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    Celebration Cakes

    Made-to-Order | 72 Hour Notice | 訂購 | 需於72小時前預訂 | Order 預訂查詢: hello@huedining.com.hk
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    New

    Long Lunch – Saturday & Holidays

    Saturday & Holidays | 2-courses $308 | 3-courses $358 (starter, main & dessert) | 3-courses + Cheese $428 (min. 2 guests for cheese) | Matched Mocktails with Lunch +$150 per head
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    New

    Weekday Set Lunch

    $268
    From Monday to Friday | 2-courses $268 | 3-courses $318
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    Sunset Cocktails at the Lounge

    Choose from an array of Steffen's special cocktails and mocktails at our harbourview lounge
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    Sunday Brunch with Taittinger

    11am–2:30pm | $380 Per Person | $630 Per Person with Free Flow Taittinger | A) Taittinger Brut Reserve, 10 Premium Red and White wines, Steffen's Bloody Mary | B) +$150 to upgrade to Taittinger Prelude Grand Cru

Our

A La Carte Menu

Starters

  • HUE Caesar

    $135
    cos lettuce with anchovies, smoked egg & vadouvan
  • Ocean Trout

    $170
    whipped cod roe, salmon eggs & fried potato
  • Wagyu Tartar

    $190
    egg yolk jam, puffed beef tendon & wasabi cream
  • Confit Spanner Crab

    $205
    almond cream, grapes & pickled hibiscus
  • Oolong Smoked Pigeon

    $220
    beetroot oil & garlic puree
  • Grilled Octopus

    $185
    charred and pickled eggplant & mint
  • Carabinero Prawns

    $220
    fennel & saffron risoni

Mains

  • Buffalo Ricotta Dumplings

    $290
    broccolini & hazelnut brown butter sauce
  • Spanish Mackerel

    $370
    abalone, crustacean dashi & poached winter melon
  • Pork Loin

    $340
    cauliflower puree, XO, pickled kohlrabi & cabbage crisps
  • Aged Duck Breast

    $360
    quince puree & black garlic sauce
  • Fresh Fish Toyosu Market

    $market price
    direct from Tokyo, grilled with seasonal garnish
  • Striploin, Rangers Valley

    $380
    burnt carrot puree & shimeji mushroom
  • ‘7 Bone’ Wagyu Steak

    $450
    oyster emulsion & charred celtuce
  • Slow Cooked Lamb Shoulder

    $1100
    1kg, smoked yoghurt & harissa, including 2 sides of your choice (for three guests)

Sides

  • Warm Heirloom Carrots

    $80
    sunflower seed puree
  • Grilled Broccolini

    $80
    lemon puree & anchovies
  • Fat Cut Chips

    $80
  • Mixed Leaf Salad

    $80
    mustard dressing

Our Signature

Cakes & Dessert

Desserts

  • Crème Fraiche Ice Cream

    $115
    tamarillo & vanilla meringue
  • Selection of Cheese

    $160
    spiced pear puree & sourdough crisp
  • Coconut Sorbet

    $120
    white chocolate ganache & passionfruit
  • Chocolate Delice

    $135
    salted miso caramel, peanuts & banana cream
  • Fig Leaf Ice Cream

    $115
    rhubarb, fermented strawberry jelly & buckwheat
  • Cake From The Cake Trolley

    $120 per slice