Book Now

Menu

Special

Highlights

Highlights

  • food-item
    Chef Recommended
    New
    View Menu

    Long Weekend Afternoon Tea

    $680 for 2 persons
    Served 4–6PM Friday, Saturday, Sunday & Public Holidays
  • food-item
    Chef Recommended
    New
    View Menu

    Sundowners with Tapas

    $150
    Enjoy a selection of complimentary tapas dishes with any single or combined drink purchase over HKD 150 per person | Monday–Thursday, 4–6pm
  • food-item
    Chef Recommended
    View Menu

    Weekend Brunch with Taittinger

    From 11am-3pm | Saturday & Sunday | $380 Per Person | +$300 Per Person with Free Flow Taittinger | A) Taittinger Brut Reserve, 10 Premium Red and White wines, Steffen's Bloody Mary | B) +$150 to upgrade to Taittinger Prelude Grand Cru
  • food-item
    New
    View Menu

    Weekday Set Lunch

    $268
    From Monday to Friday | 2-courses $268 | 3-courses $318 | 4-courses $418
  • food-item
    New
    View Menu

    Lunch on Saturday

    2-course$308|
    3-courses$358|
    Saturday 2-courses $308 | 3-courses $358 (starter, main & dessert) | 3-courses + Cheese $428 (min. 2 guests for cheese) | Matched Mocktails with Lunch +$150 per head
  • food-item
    View Menu

    Sunset Cocktails at the Lounge

    Choose from an array of Steffen's special cocktails and mocktails at our harbourview lounge
  • food-item
    View Menu

    Vegetarian Menu

  • food-item
    View Menu

    Celebration Cakes

    Made-to-Order | 72 Hour Notice | 訂購 | 需於72小時前預訂 | Order 預訂查詢: hello@huedining.com.hk

Our

A La Carte Menu

Starters

  • HUE Caesar

    $135
    cos lettuce with anchovies, smoked egg & vadouvan

  • Ocean Trout

    $170
    whipped cod roe, salmon eggs & fried potato

  • Wagyu Tartar

    $190
    egg yolk jam, puffed beef tendon & wasabi cream

  • Confit Spanner Crab

    $205
    almond cream, grapes & pickled hibiscus

  • Oolong Smoked Pigeon

    $220
    beetroot oil & garlic puree

  • Grilled Octopus

    $185
    charred and pickled eggplant & mint

  • Carabinero Prawns

    $220
    fennel & saffron risoni

Mains

  • Buffalo Ricotta Dumplings

    $290
    broccolini & hazelnut brown butter sauce

  • Spanish Mackerel

    $370
    abalone, crustacean dashi & poached winter melon

  • Pork Loin

    $340
    cauliflower puree, XO, pickled kohlrabi & cabbage crisps

  • Aged Duck Breast

    $360
    quince puree & black garlic sauce

  • Fresh Fish Toyosu Market

    $market price
    direct from Tokyo, grilled with seasonal garnish

  • Striploin, Rangers Valley

    $380
    burnt carrot puree & shimeji mushroom

  • ‘7 Bone’ Wagyu Steak

    $450
    oyster emulsion & charred celtuce

  • Slow Cooked Lamb Shoulder

    $1100
    1kg, smoked yoghurt & harissa, including 2 sides of your choice (for three guests)

Sides

  • Warm Heirloom Carrots

    $80
    sunflower seed puree

  • Grilled Broccolini

    $80
    lemon puree & anchovies

  • Fat Cut Chips

    $80

  • Mixed Leaf Salad

    $80
    mustard dressing

Our Signature

Cakes & Dessert

Desserts

  • Crème Fraiche Ice Cream

    $115
    tamarillo & vanilla meringue

  • Selection of Cheese

    $160
    spiced pear puree & sourdough crisp

  • Coconut Sorbet

    $120
    white chocolate ganache & passionfruit

  • Chocolate Delice

    $135
    salted miso caramel, peanuts & banana cream

  • Fig Leaf Ice Cream

    $115
    rhubarb, fermented strawberry jelly & buckwheat

  • Cake From The Cake Trolley

    $120 per slice